Join an exclusive guided tour of the Odawara Fish Market and port. See an exciting morning fish auction, see local fish off to market, and learn about this important part of Japanese culture and history.
Experience
Ume, the Japanese Plum Ume 梅うめ, often translated as Japanese plum, is a small, sour fruit that holds a revered place in Japanese culture and cuisine. Despite its name, ume is more closely related to apricots than plums. Its versatility and rich history make it an essential part of Japan’s culinary and medicinal traditions. The …